10 new potatoes (peeled and cut in half length-wise)
- Heat a thin layer of oil in a non-stick pan.
- Add a generous knob of butter and sauté potatoes on one side until they develop a golden brown crust.
- Throw in a few cloves of smashed garlic and a few sprigs of thyme.
- Pour in a cup of water and cover with a tight fitting lid.
- Cook on a gentle heat until thoroughly cooked, about 20 minutes.