Whole Wheat Pasta with Kale
2 tablespoons Extra Virgin Olive Oil
2 or more large garlic cloves
1 teaspoon each fresh oregano and basil (sliced into ribbons)
2 cups chopped kale without the stems
2 green onions (chopped)
½ cup pine nuts
2-3 cups cooked pasta
Salt and pepper, grated parmesan
- In a large sauté pan, cook garlic and green onion in oil for about 3 minutes, add pine nuts and cook until slightly browned.
- Add the kale and sauté for 4 minutes, add the herbs.
- Add the pasta to the pan and toss together.
- Add salt and pepper to taste and sprinkle with parmesan cheese.