Chef Arthur’s Recipes

Chocolate Dipped Marshmallows

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Ingredients:
1 cup semi-sweet chocolate chips
1 tablespoon vegetable shortening
14 marshmallows
Colored sprinkles, hearts, etc.

Directions:

  1. Heat together chocolate chips and shortening in microwave for 1 ½ – 2 minutes
  2. Using a fork, dip each marshmallow into chocolate.
  3. Place marshmallows on wax paper; immediately spring/decorate.
  4. Refrigerate until chocolate is firm, 45 – 60 minutes.
  5. Store, cover and enjoy!